Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry
نویسندگان
چکیده
منابع مشابه
Nutritional Evaluation of New Reduced-oligosaccharide Soybean Meal and Canola Meals Produced from New Varieties of Canola Seeds for Poultry By
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Nutritional Value of Soybean Meal
Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2013
ISSN: 0032-5791
DOI: 10.3382/ps.2012-02856